The Thursday Brunch on Dubai Today
Episodes
Episodes of The Thursday Brunch on Dubai Today
Mark All
07 June 2018: Helen Farmer is joined by Elias Kandalaft from Pinch Gourmet, Courtney Brandt from A to Za'atar and Tania Lodi from Tania's Teahouse for this week’s food news stories, tips, recipes and ingredients.
31 May 2018: Helen Farmer is live from the newly opened Element Me’aisam Dubai, talking tips and tricks to perfect your kale chips with Lyndsay Bettles from I Eat My Peas and Fathima Mansoor Ahmed from Table For Five.
24 May 2018: Helen Farmer is joined by a spirited foodie panel, founder of Balqees Honey Riath Hamed, food stylist and blogger Yasmine Idriss Tannir, and Colette Shannon from Spinneys Dubai, to talk about favourite iftar dishes, trends, and the
17 May 2018: The Thursday Brunch marks the start of the The Holy Month of Ramadan with Helen Farmer joined by Orit Mohammed from Boon Coffee and Arva Ahmed from Frying Pan Adventures talking family traditions and time together during Iftar and
Helen Farmer is joined at today’s table by Executive Chef, Francesco Guarracino and Head Chef, Alessandro Miceli from Roberto’s restaurant in DIFC. Thursday Brunch regular and Food Blogger extraordinaire from My Custard Pie, Sally Prosser, is j
03 May 2018: Helen Farmer is at the table for a delicious Thursday Brunch. We are very spoilt in the UAE to have access to a wide range of cuisines, from street food to high end fine dining. But is there another place that stands out for you as
A full Thursday Brunch with wonderful food made by a man who believes in getting to know your ingredients intimately. The man who talks to his tomatoes, Chef Izu Ani from Carine.ae with Helen Farmer, Orit Mohammed from Boon Coffee and Tahir Sha
Helen Farmer is having a rather large Thursday Brunch today. At the table we have Bill & Michele Johnson from Pitfire Pizza, Head Chef Dharam Rana from Miss Lily’s and Dalia Doghmoch, food author and presenter from Dalia’s Kitchen. We are look
Claire Sharrock welcomes Chef Jitin Joshi, Executive Chef at the Taj Hotel, Dubai to the Thursday Brunch. He is showcasing the award winning Gastro Pub, The Eloquent Elephant, and bringing in an array of dishes to share. Joining them is Yamine
The first Indian Chef to win a Michelin Star, Chef Vineet Bhatia from Indego, Grosvenor House, Dubai is talking about the relationship between salt and food with Siobhan Leyden and Chef Vartan Jablian and Zhora Qureshi from Shababeek.
Happy Thursday, time for plenty of food talk, tasting, ingredient chat and joy in the Dubai Today studio. Helen Farmer is joined by Josh Benson founder of Bystro and the launch of El Mustacho, Chef James Hitchens Founder, Personal Chef and Cul
Helen Farmer is talking happy food with the Thursday Brunch foodie panel today. Chef Lily Hoa Nguyen from Vietnamese Foodies, Riath Hamed from Balqees Honey and Tahir Shah from The Food Founderare in the studio to discuss what is happening in t
Helen Farmer has lots of culinary treats for you. First she is speaking to Chef Jet from Wise Kwai restaurant which aims to bring traditional Thai recipes to the Dubai public, resisting the trend to cater to a more western palate and sticking t
Helen Farmer is live from Ibn Battuta Mall with Chef John Buenaventura from Cuisinero Uno, Chef Rosalind Parsk from Courtyard by Marriot Dubai, Lindsay Bettles from I Eat My Peas and Chef Christo Nortier from Carluccios. They cover this week’s
Today’s Thursday Brunch and we're live from Ibn Battuta Mall for this year’s Dubai Food Festival. Joining Siobhan Leyden are Nick Alvis and Scott Price, from Folly by Nick and Scott, and Tahir Shah from the Food Founder. They are trying an arr
Chef Sven Mostegi, from Bakers Kitchen, is with Siobhan Leyden. We shared a beautiful loaf spread with some roasted coconut butter courtesy of Coco Yogo, along with some blueberries and strawberries; all topped off with some karak chai from Pro
Would you eat a pizza with a knife and fork? Helen Farmer talks food rules and etiquette with the food panel. Joining her at the table are Chef Alex Stumpf from BB DIFC, Orit Mohammed from Boon Coffee and Arva Ahmed from Frying Pan Adventures -
Helen Farmer is speaking to prolific chef, Michael Mina, who has opened a new restaurant in Dubai, Mina Brasserie. They will be joined by Executive Chef from INKED, Hadrien Villedieu, talking about those essential kitchen tools, items or ingred
As the weather in the UAE gets a little bit chilly, it’s the time we start to look to comfort food to keep us warm and give us a much-needed boost. Whether it’s the time-honoured Sunday roast, a pot of deep, spicy curry, good old fish and chips
It’s another mouth-watering Thursday Brunch but with a twist, as we explore the weird flavor combinations that work! Think salted caramel, chili mangoes, fried chicken and maple syrup, and stilton ice cream! In the studio to tell us their favou
Sally Mousa is live from the Abu Dhabi HSBC Championship presented by EGA for the Thursday Brunch! She’s joined by Chef Reiner Lupfer, Executive Chef, Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi, Chef Pyaneeandee Neeraj, Executive Chef, Le Meri
January marks Veganuary! Sally Mousa welcomes vegan chef extraordinaire, Athena Matheou of Be Super Natural, and Orit Mohammed of Boon Coffee to talk vegan tips, recipes and ingredients. The panel look at the latest food news stories, talk abou
It’s the cheeseboard show on the Thursday Brunch as we celebrate the food that is so seductive and so addictive. We're exploring the greatest cheeses from around the world, from the salty to the creamy, the hard to the soft, it’s all about the
It’s time for the Dubai Today annual Festive Thursday Brunch. Sally Mousa is joined in studio by Chef Mark Evans, Product Development Manager at Spinneys, and sharing the table with our regular Dubai Today panelists who share their advice and e
It’s already December and today on The Thursday Brunch, Sally Mousa looks to the new year and what food trends are predicted to make a succulent splash in the culinary world for 2018. We also look back as to which food trend predictions from la
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