It’s another mouth-watering Thursday Brunch but with a twist, as we explore the weird flavor combinations that work! Think salted caramel, chili mangoes, fried chicken and maple syrup, and stilton ice cream! In the studio to tell us their favourites are Raymond Wong, Chef de Cuisine at Seafire Steakhouse, Atlantis the Palm; culinary explorer, feeding enthusiast, food stylist and blogger, Yasmine Idris Tannir; and Tahir Shah, consultant at www.thefoodfounder.ae.