Whats going on y'all!! This is Lance with The You Bet Your Ass It’s Good Podcast. In this hopefully first of many Q and A episodes featuring Christy “The Butter Evangelist” Faucheux, the other founder of Avec Tous Spice, we discuss a lot of goo
In this Question & Answer episode we discuss overrated seasoning blends, the perfect starter meal for new cooks, chilli contests, Mexican buffets, homemade pasta vs fresh pasta, Taco Bell Hot Sauce, Paella Rice and much moreBe sure to subscrib
In this beta episode, we discuss Catbird Seat restaurant in Nashville, TN, Decaf Espresso, our growing youtube catalog and Hot & Fast Brisket and allll the things you can do with leftover brisket. You’re going to want to check out the hot fast
In this PodCall, we discuss how the sausage is made, literally. I called Aaron late one night while he was tending his offset stick burning smoker, working on our Avec Tous Smoked Sausage recipe. Aaron asks me about the motivation behind the fo
In this episode of The You Bet Your Ass It’s Good Podcast, Aaron & Lance discuss Avec Tous Spice in Wikipedia and Tomatoes in Jambalaya & Gumbo, AAAHHHH! We discuss Cajun Foods roots & places to find good recipes and cooking inspiration online
Christy ran into some trouble today trying to catch the mail carrier to send out a package. Bonus points if you recognize the music in the background. Seriously, we can’t make this up.
Finally got together with David over at Coffee Upside Down!!! @coffee_upside_down Awesome quick conversation about the origin of Avec Tous Spice and what makes it different and special. #entrepreneur #spice #eatrealfood #paleo #cajunfood #creol