After the birth of my daughter I thought my brewing days were over, no way could I spend all day Saturday on an all grain batch. Then I discovered the Grainfather, an all in one electric brew in the bag system, and the promise of the four hour brewday! Join me as I take you through batch #3 with the grainfather as I brew an Irish Stout to have on tap for St. Patrick's Day.As this episode was quite visual I decided to not release an audio version of this episode.Watch on YouTube here:Early Morning Stout Recipe:3 kg Pale Ale Malt0.5 kg Flaked Barley0.5 kg Roasted Barley0.1 kg Black Malt40g Northern Brewer @ 60'1 Whirlfloc tablet @ 10'1 sachet Nottingham yeastFor more info on The Grainfather check out:www.grainfather.comor the excellent users group on Facebook:www.facebook.com/groups/grainfather/