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The Food That Built AmericaEpisode from the podcastThe Food That Built America
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A Dish Best Served Soft

A Dish Best Served Soft

Released Wednesday, 8th June 2022
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A Dish Best Served Soft

A Dish Best Served Soft

A Dish Best Served Soft

A Dish Best Served Soft

Wednesday, 8th June 2022
Good episode? Give it some love!
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In Illinois, a father and son working in the wholesale ice cream mixing business have an idea. Convinced that ice cream tastes better fresh before it’s fully-frozen, what if they could create a machine that could dispense it while it’s still only semi-solid? Their names are John and Alex McCullough. By 1940 the McCullough’s open their first store, naming it Dairy Queen.

Hosted on Acast. See acast.com/privacy for more information.

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From The Podcast

The Food That Built America

13
It takes bold visionaries risking everything to create some of the most recognizable brands on the planet. The Food That Built America, based on the hit documentary series from The HISTORY® Channel, tells the extraordinary true stories of industry titans like Henry Heinz, Milton Hershey, the Kellogg brothers and Ray Kroc, who revolutionized the food industry and transformed American life and culture in the process. Hosted on Acast. See acast.com/privacy for more information.

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