In this episode, Dave and Chris explore the culinary innovation of Heston Blumenthal, discussing how his techniques transformed modern gastronomy and redefined the boundaries of culinary creativity (2:50). Next, they get into a conversation about AI’s potential impact on food and how it could reshape industries beyond the kitchen (16:22). The episode wraps up with Dave’s heartfelt farewell to Szechuan food (42:04).

Hosts: Dave Chang and Chris YingVideo Producer: Victoria ValenciaMajordomo Media Production: Noelle Cornelio and Kelsey ReardenLearn more about your ad choices. Visit podcastchoices.com/adchoices