Rice is Asia’s staple starch. It is present in Japanese hand rolls, Indonesian nasi goreng, Iranian tahdigs, and serves as a side to soak up saucy Chinese stir-fries and Indian curries. But the flavour and texture of rice is rarely talked about. So this episode, we’re flipping that on its head, as we explore the world of heirloom rice in the island of Borneo! (Connect with us at takeabaopodcast.com, or on Instagram @jun.and.tonic.)