Episode Transcript
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only $799. I
1:24
feel like we're about to make a
1:26
deal with someone. Okay. It's a very
1:29
nice hotel isn't it? The corridors are
1:31
very long. I'm just going
1:33
to check my steps. Probably a
1:35
thousand. Well done. Well we have a
1:37
very special star on today. A flinch.
1:40
And that is why we are at
1:42
a hotel and not cooking in Garpham
1:44
or New Cross. I believe
1:47
this poor girl is doing junkets all day
1:49
so we're going to try and make it
1:51
easy for her and feed her. Millie
1:53
Bobby Brown is joining us today to talk
1:56
about Damsel, the new Netflix movie
1:58
where she is... Taking no
2:00
shit from anyone. Dragons,
2:04
princes, queens, nah-ah.
2:06
We're having lunch with her.
2:08
We've ordered room service because,
2:10
let's face it, we
2:13
schlep back chicken soup to Paris. No, I couldn't
2:15
schlep any more chicken soup. And we thought, from Carriages
2:17
downstairs, let's just get some of the grub from downstairs.
2:20
Because life is too short, Lenny. To
2:22
schlep chicken soup. So we have decided to
2:24
get room service. So apologies
2:26
to anybody. However, I can
2:28
vouch for this menu because I've been to
2:30
the restaurant downstairs. And
2:33
the mushroom risotto, it's inverted
2:36
commas risotto because it's not
2:38
actually rice. What is it? I
2:40
think it's like shredded mushroom. It's very good,
2:42
Mum. OK. We're having that.
2:45
Right, we've just found out she's just added Greek
2:47
salad and spag bowl to her order. Oh
2:50
my God, I love that. I love that.
2:52
I've just had spag bowl. News Justin. Millie
2:55
has changed her order. Well, to be fair, she didn't
2:57
actually have the order. We were just
2:59
preparing like we would have if we were cooking for you. So
3:01
we were doing all fancy pants. Millie's
3:03
just ordered spag bowl and Greek salad, which actually sounds
3:06
fab to me. Should we join her in that? To
3:09
think she'll share. No. She
3:12
just barely knows you, but she doesn't know you.
3:14
Oh, OK. I feel like we should order an
3:16
extra spag bowl. And a Greek salad. You
3:18
know what? I already like this, Gal. I haven't even met her. OK.
3:22
Mitty Bob and Brown coming up on table with a snub.
3:41
Hi. Hello. I'm Jessie. Good
3:43
to meet you. Hi, Millie.
3:45
Hi, Lily. Come and sit and
3:48
relax. Where? Over
3:50
there. Do you want something apart
3:52
from water? Um, a little
3:55
coke, dark coke. I
3:57
might have a... of
4:00
tea. I love how
4:02
you guys look the exact same.
4:04
Do we? Oh god, because I've
4:06
got a red lip. No, you're
4:09
beautiful. Oh my goodness. You're beautiful.
4:12
I might have a, hmm... I'm acting like
4:14
this is my house by the way. A
4:16
ginger ale maybe if that's okay.
4:18
A ginger ale. Get Millie a ginger
4:20
ale please. Yeah but we don't want
4:22
any like lemon or lemon. Okay, because...
4:24
Did you hear? Yeah. What will happen
4:26
to you? I don't really know. I
4:28
get ulcers a lot. You get
4:30
ulcers? Yeah, do you know what I'm like? Yeah,
4:32
yeah, yeah. I've got a bit more gella in
4:35
there. Because when I travel a lot or on
4:37
planes, I like, or I get stressed, they'll develop.
4:40
On Stranger Things, I used to get them a
4:42
lot. I actually had one so
4:44
much that they actually had to fix my face
4:46
because it was so swollen and then I would,
4:48
but luckily my character doesn't say much on Stranger
4:50
Things so I was just able to be like,
4:53
no. Yeah. You
4:55
can get little steroid loffingers from
4:57
your dentist. I love the mum is mumming right
4:59
now. They're tiny, light little sacrine tablets and you
5:02
put them in and it takes the pain. That's
5:04
what I need. So is it more that it's
5:06
just the sting of the citrus that you can't
5:08
face or you're allergic to
5:10
citrus? Well actually, I do try and avoid
5:12
citrus. Like I happen to need a lot
5:15
of orange juice. That's not
5:17
avoiding it Millie. I know. Do
5:19
I call you Millie Bobby or Millie?
5:21
Mill. Mill. Okay, okay. Okay, okay. I
5:24
don't know. On my right is the
5:26
Bobby bit your grandma. Bobby bit is
5:28
my dad. Your dad. Florence, my
5:31
business is after my nan.
5:33
But yeah, no, Bobby is
5:35
my dad. My dad is named Bobby and I
5:37
thought channel that in a Bobby. My dad is
5:39
like a male Christiana. Oh,
5:42
yeah. Oh, he's a manager.
5:44
He's a dadager. A dadager. Your
5:46
leader said the Brits are sweet.
5:48
Yeah. I think so. It has
5:50
such a bad rap around
5:53
it because my dad is a
5:55
dad fast always, but he helps
5:57
manage my life. He's
6:00
very, you know, whatever you want to do,
6:02
it's ultimately your decision. But I can't be
6:04
bothered to book flights and do that. You
6:07
know, he's so good at it. You know, I
6:10
think I'm a bit of that, but without the
6:12
title. Sorry, you don't book my flights. No managing
6:14
you. You manage not just me. You manage everyone.
6:16
Yeah. Uber driver here. You
6:19
managed him and how does that go down,
6:21
Lenny? Okay, let's not unpack that right
6:23
now. Right, Millie. Yeah.
6:26
Mill. Mills? I feel like... Mills
6:28
is very American. Everybody in England says Mill.
6:30
Okay, Mill. Mill. God, now I sound
6:32
like I'm kind of a cockney. Yeah. Mill. All
6:35
right. So the premise of this,
6:37
we're going to get a bit of room service. When we
6:39
heard your order come in, we were
6:41
thrilled, actually. Okay, great. You're a bag bowl girl. Yeah,
6:43
I love a bag bowl. With brown
6:45
sauce. Pardon? Oh my gosh. Sorry,
6:48
come again. Brown sauce, darling. It's
6:52
gourmet bag bowl, I guess. Pardon. No,
6:54
you squirt a little bit of HB. Yeah.
6:58
You know what? The tang. I
7:00
get the tang. So you can't get HP in America. She's
7:02
Millie, Bobby Brown, Mum. She can get anything. I
7:04
have my ways of getting brown. It's
7:07
very important to me, actually. I
7:10
think it discusses my fiance because I try
7:12
to put brown sauce really on anything. I
7:14
love it. Even on a baked potato. With
7:17
butter? With beans and cheese. Oh,
7:20
that's Jessie's favourite. You really like it. For somebody who
7:22
avoids citrus, you really like a tang, though. I really
7:24
do. I really do. I love brown sauce.
7:27
It's my favourite. And I really don't really
7:29
like to go with that. That's the only thing I think when
7:31
going to America, I was just like, I've got to have brown
7:33
sauce and digestives. Not a Marmite girl. I
7:36
like Marmite. Marmite on toast. Love it.
7:39
Marmite. My mum puts Marmite in our gravy for us dinners.
7:41
Delish. Of course. Have we
7:43
got brown sauce coming for this bag bowl? We need to
7:45
check because I need to get this on camera.
7:47
I'm so scared because you know what actually discusses
7:49
me? What? People that put ketchup
7:52
on that. Anything, really. Ketchup is where I have
7:54
to... Coming for a bit
7:56
more may. Okay, sure. I know. I
7:59
know. I know, I know, I know. It's
8:01
a bit rich coming from me knowing that I put brown
8:03
sauce, but when I- Not even with chips. Oh,
8:05
no, no, no. See, no, I would actually
8:07
prefer brown sauce. Brown sauce, fancy that. I
8:09
know. You'd better get
8:11
some. I know. So
8:14
you were at the end of promoting
8:16
damsel. Yes. Babe, you
8:18
like really can destroy
8:20
demons and dragons. That's like your, you
8:23
really know how to do it. Somehow
8:25
it's my forte. I didn't really know,
8:27
I didn't really know I was good at it, but
8:30
I do enjoy it. It's very fun. It's
8:32
also very exhausting. Was it quite hard with
8:34
the film? Because I imagine loads of it
8:36
was CGI. Yeah. And
8:38
you're in like this cave on your jack. Yep, yep. And so
8:40
like, how was that? Are you just so used to it? Cause
8:42
there's a strange opinion. Yeah, I'm kind of used to it. It's
8:45
like very, very normal. Bring
8:47
it in. Thanks, darling. Now would we say
8:49
ginger beer is citrus? No,
8:51
no. No. It's like
8:54
a root, isn't it? Maybe you'd better check the
8:56
ingredients. I mean, let's just take risks, Lenny. It's
8:58
not your first time having a ginger beer, is
9:00
it? No, I love ginger beer. Okay, like good
9:02
one. I never do it. Which one's the, I
9:04
love it. Sugar and, no. Is
9:06
it fiscer cheese? Ginger extract, lemon juice. Oh,
9:08
yeah. Oh, gosh. No, but is it lemon
9:10
and alkaline? Oh. Is
9:12
it lemon and alkaline? No, not me. Don't look at
9:14
me. Don't look at me. I'm just gonna finish it.
9:17
Okay, okay. I think you'll be all right. Cheers. Lovely
9:20
to meet you. Lovely to meet you.
9:22
Cheers, man. You
9:25
have, you have been
9:27
busy. And I
9:29
love that you're spending an hour with us. Oh
9:31
my gosh, this is like a break. Okay, good.
9:33
Right, before we go any further, I need to
9:35
see the ring. Oh, okay. Because
9:38
I, yeah. Oh my
9:40
God. You're like a jeweler, aren't you?
9:42
That is gorgeous. Yes, let me see the ring.
9:44
Now look at this, Jessie. Canary yellow. Yes. Oh,
9:47
babe. You've got to hear the story,
9:49
darling. I saw that, I heard, can you tell
9:51
us the story? I know that you put it
9:53
on Jimmy Kimmel, but it was a fab story. So, so
9:56
this is actually my mum's ring. petullium.
10:00
want it. I did. Okay. Do you have
10:02
that same thing? No,
10:04
I'll have to, well she won't, I don't think you can
10:06
get them off can you? I can darling. I feel that
10:08
same way about my, I'm like which one can you get
10:10
off? Thank you
10:13
mother. I know very morbid conversation. When I'm
10:15
going, when I go. I know, my mum
10:17
says it all the time. If I even
10:19
have like a slight dig at her she's
10:22
like well you'll regret that when I go.
10:24
I'm like that's the most English thing you
10:26
can say. She's like you're gonna regret that.
10:28
You know she, my mum chews. Loudly and
10:31
nothing bothers me more. My
10:33
brother does the same. And I'm like, she's
10:35
like well you'll miss the way I chew when
10:37
I'm gone and I'm like mum. You
10:39
both. I love you but that is not
10:41
what I'm gonna, I'm not gonna miss the
10:43
way you chew it. It's so loud. I'm
10:46
just warning you Blenny. I'm not a big
10:48
chewer. No you're not a chewer. You're a
10:50
golper. You're a glutter. I'm sorry did you
10:52
hear that? No maybe not but now you
10:54
may be obviously. No but just so I'm
10:56
warning you. No, no. You know what? There's
10:58
something about strangers that don't get me. It's
11:00
where my mum, an Aperol spritz. Like she
11:03
has an Aperol spritz and I'm like mum
11:05
I hear you okay. I hear you
11:07
enjoying it. And she's like ah I
11:09
can't with you. You've been on one
11:11
all day. That's the
11:14
way my mum speaks. Where's your mum from? Bethnal
11:16
Green. Ah of
11:18
course because you wrote a book. Yeah.
11:20
That's in Bethnal Green. All about your
11:23
grandmother? Yes. Who was also incredibly cocky.
11:25
My nan was like yeah
11:27
growing up my nan would, she'd burp and now nothing annoyed
11:29
me more than her burpee. I mean she was my favourite
11:31
person in the world and she would annoy me and I'd
11:34
go nan why'd you, she'd go well
11:36
if it gets around me and it
11:38
kills me then I'm blaming you. And
11:40
I'm like nan what's
11:42
she like? If it travels around my heart and
11:44
I think I remember as a kid thinking it
11:47
travels around her heart. Like a little burp. Yeah
11:49
a little burp. And I'm like nan no. It
11:51
just annoys me. She's like you were greater when
11:53
I'm gone. And I'm like this is a generational
11:55
thing here. So what do you think anyone's gonna
11:57
really miss when you're gone? Because this has gone really well.
12:00
more this. What are the annoying things that you
12:02
do? Oh I, okay I call
12:04
people until
12:07
they answer. I
12:11
write that, I'm the same. You always have
12:13
your phone on silent.
12:17
Jessie has her phone on silent all the
12:19
time. Yeah. I think to avoid me. We're
12:22
constantly working that's why we have our phone on
12:24
silent. That's how I feel. I'm always on a
12:27
studio so I always have to put my phone
12:29
on silent but actually it's it bothers my fiance
12:31
so much because I will leave it on ringer
12:33
at night because I think God forbid somebody needed
12:36
me, called me my mum or my little sister.
12:38
I mean I'm always just like okay it's always
12:40
on but that means that whoever texts
12:42
me in the middle of the night, yeah I
12:44
have friends all over the world, whoever texts me it's
12:46
like ding ding and Jakes and Jakes are really light
12:49
sleeper. I'm a deep sleeper so I cannot hear that.
12:51
So why don't you just have it as emergency contacts?
12:53
Oh you can do that. Oh babe, yeah. How do
12:55
you do that? You're an emergency contact. Oh
12:58
then you can have do not disturb but
13:00
if emergency contact calls you then you're you
13:02
can answer. Have you put me in as
13:04
an emergency contact? Yes. Oh so
13:06
if I have a view if I have
13:08
a turn in the night, then I would answer. Okay.
13:11
You never know do you? Yeah a
13:13
turn. I love that. Yeah so we
13:16
need to talk about food apart from round sauce which
13:18
I'm already really excited about. So
13:21
set the scene when you're
13:24
a child well I feel like we've all
13:26
known you since you were a child but
13:28
food, who was cooking round the dinner table
13:31
and what's really wonderful. Where were
13:33
you? Okay so
13:36
my when
13:38
I used to go to school my mum was into
13:40
cooking now she doesn't cook I mean it's a rarity
13:42
we get to see my mum cook.
13:44
Mum doesn't like cooking she says she
13:46
doesn't want to slave over a stove
13:48
a hot stove. She doesn't like it
13:50
and and I
13:52
appreciate that there's something there's also an
13:54
undertone to the rules I take now I'm like
13:57
you know what I'm not gonna do that I'm
13:59
gonna be a badass So
14:01
she's like, no, your father can cook
14:03
for you. My dad makes, oh
14:06
gosh, my mom makes more, she makes a
14:08
spag bowl, which is her go-to, and
14:11
she talks about it for days. You know, she's like,
14:13
well I made a spag bowl on Tuesday, and that's
14:16
pretty much, and I'm like, mom, I know, but like,
14:18
you have to try a bit more. My dad, on
14:20
the other hand, likes, he likes
14:22
to make a roast dinner, and he starts at the
14:24
crack of dawn. Why,
14:26
flow cook it? Yeah,
14:28
I don't even know, it's just like, 7 a.m., and
14:31
his parents were the same, although his parents were a
14:33
lot worse. Where is he from? 5 a.m. He's
14:36
from Dorset. Where about Dorset?
14:38
In Salisbury. Okay, my in-laws live in
14:41
a place called Bridgeport. Have you heard
14:43
of Bridgeport? Never heard of Bridgeport. Okay,
14:45
I love Salisbury, actually. It's beautiful, and
14:47
we grew up going to
14:50
Salisbury Cathedral, which is one of our favorite places,
14:52
but moreover, food. I
14:56
like spag-bout roast dinner, baked
14:59
potato, I love. That's
15:01
just the same. Listen, it was quite a controversial
15:04
thing. I said that my last supper, which we
15:06
will be asking you later, would
15:09
be a bit of a baked potato. Baked potato,
15:11
I'm now, that was that day.
15:13
It would still be incorporated, but anyway, so
15:15
I'm with you on the jacket potato. I
15:18
love a jacket potato with cheese and beans
15:20
and razzles, and
15:23
so my dad makes a really good, he
15:25
also, my dad makes really good breakfast, like
15:27
a good bacon sandwich. Do
15:30
you still live with your parents? So I moved out
15:33
when I was 18, because my parents
15:35
told me that I couldn't have any
15:38
more animals in my one room. Yeah, how many are
15:40
we up to now? Well, so I had a dog,
15:43
I had two dogs. I had a miniature poodle and
15:45
a golden retriever, and then a bunny in my
15:47
one room with my fiance, and at that point, my parents
15:49
were like, if you are looking to get, I was looking
15:51
to get a Great Dane, and she
15:54
was like, maybe, maybe, and
15:57
I was like, maybe what, mum? Maybe what? She
15:59
was like, maybe. time to go and I was
16:01
like okay fine if that's how you want
16:03
to put it so I moved out
16:06
across the street not too far and
16:08
where I'd still bother them and so I um
16:10
I kind of live part-time in
16:12
London and Georgia so
16:14
that's where I primarily stay where are the
16:16
animals the animals are in Georgia because I
16:18
don't think I'm fishing a donkey in Ascot
16:21
and who's looking after me basically
16:23
I have a team of people
16:26
that help me because I
16:29
initially you go into taking care of farm animals
16:31
and go it's gonna be easy
16:33
but no it's not easy at all like my
16:35
sheep I had to
16:37
get him neutered the other
16:40
day right because he can turn
16:42
into a ram and be like yeah
16:44
exactly does he have horns no
16:46
but they can they can grow especially because of
16:48
their hormones so I had to say I was
16:50
like right fine so he got neutered
16:53
and then I thought a few months later
16:55
I thought he's acting a bit aggressive like when
16:57
I'd walk in he'd get so excited and he'd
16:59
try and knock me and I'd be like Norman
17:04
enough Norman enough so
17:07
I called my vet and I said
17:09
dr. Thomas what's happening he said it's
17:11
probably not work he's probably a ram so
17:14
I just send him away I put
17:17
him under sent him to a
17:19
college a university to get
17:21
him to check yeah and basically they
17:23
took him out and they're gone forever
17:25
and he's a lot calmer now he's
17:28
kinder to me if only we could
17:30
do that to a lot of other
17:33
I know men so excuse
17:37
me if you I just
17:39
need to know about rams how
17:41
when you say he might be a ram
17:43
what does that mean what do they like
17:45
transform into rams pretty much yeah so
17:47
it's all tough as mail yes yeah
17:49
they don't necessarily become a ram yes
17:52
exactly so if they're new to properly
17:54
they won't turn into a ram but
17:56
basically they're one job as rams as
17:59
two Shag. Yeah.
18:01
Yeah. Yeah. Norman's better now though.
18:03
He's better. Yeah. He's calmer. He's
18:06
more of a gent. He asks
18:08
for a first date, things like
18:10
that. How does he identify? He
18:12
identifies as a sheep. Okay. Which
18:15
I think is really important. He's
18:17
very, I was worried because you
18:20
know, I also got another sheep called
18:22
Jesus. But he is not, he
18:25
is not a ram. Jesus. I have to put a
18:27
stop to the right, you know, they can be
18:29
cut. Their buttholes are quite invasive. Like
18:31
once, because I bottle fed all of
18:34
mine. So because, sorry, what was this
18:36
in between like stranger things shooting and
18:38
what I don't understand how you find
18:41
the time to be like, it's like
18:43
my peaks. Mother Earth. Mother Earth. Yeah.
18:45
But basically, he grew up
18:47
in my bed. So he came to me as
18:49
a four day old. God,
18:52
Millie. Do you have a fiance?
18:54
I know. I know. It's a good shopping. I
18:56
know. He drove in my bed because he was
18:58
four days old and I said, okay, well, he
19:00
was taken from his mum. His first 24 hours
19:02
is most important because the hormones that the mum
19:05
produces is really important for them to have. And
19:07
then I taught him how to be bottle fed.
19:10
So I would have a baby's bottle and then
19:12
I'd cut the teat.
19:14
What do they
19:16
call it in America? A teat. Okay.
19:19
I just don't like that word. No, it's not that
19:21
word. No, it is because anyways, you
19:23
must have to deal with teats all the time.
19:25
I really do. I really do. I deal with
19:28
a lot of teats and that's a strong point.
19:30
Yeah. Basically,
19:32
I would put the bottle of milk
19:35
in the microwave for about 22 seconds
19:37
exactly. And then what I would do is I would
19:40
put it on my hand, shake it on my hand.
19:42
By the way, this would be like a 3am as
19:44
well. Oh, the night feed. You were doing the night
19:46
feed. Are we talking about, do you give them sheep's
19:48
milk or cow's milk or formula? How do you get
19:50
it? Like powdered milk because it has the... Is that
19:52
probably cow's milk? Mum, you're asking so many questions. It's
19:55
very weird. You're about to put sheep in your bed.
19:57
He might be. Who knows? Who knows? Not for the teat. Who
20:00
knows? But basically it's like powdered
20:02
milk and it's for farm animals
20:04
specifically. And then basically I would,
20:07
the second he would latch onto it,
20:10
it was like he would, it was so cute
20:12
and he would fall asleep while I was doing
20:14
it in my arm and then I would turn
20:17
him over and then he'd fall asleep in between
20:19
Jake and I. Maybe you should create like, you
20:21
know how like there was Graceland, there's Dollywood, maybe
20:23
there should be, I don't know, Milliland. Which
20:26
is like where we all get to feed
20:28
sheep. Yeah, that that that were rescued or
20:30
bullied out of their herds and they're all
20:32
just like a bunch of weirdos. So when
20:34
you've got a bit of spare time, I
20:36
think we should work on that. Okay. We
20:38
didn't get actually, we didn't get the engagement
20:40
story. Oh sorry. Because we're we're doing
20:43
lots of different things. Well it always comes seemingly
20:45
back to animals. But basically
20:47
I was on holiday with my
20:50
parents and Jake, I
20:53
had a feeling, I packed
20:55
a white dress just in case. Had you
20:57
had announced that? Yeah
21:00
and I had them in like the way
21:02
that I definitely want the picture to. But
21:04
you know, I just like, you know, I
21:06
don't like surprises, I usually know when one
21:08
is coming. And I had a feeling that
21:10
there were conversations before we left about proposals
21:14
and what I would like,
21:16
what I wouldn't like and I just thought, hmm, maybe
21:18
this would be a very good place to choose to
21:20
do the proposal. So where were you? We were in
21:22
the Maldives. Yeah.
21:25
And so Jake and
21:27
I were diving one morning, Jake's parents
21:29
were there. And basically he
21:31
just said, can you be up at 8am to
21:33
go on a dive? And I thought, I actually
21:36
the night before I said, can we cancel that dive? And he
21:38
was like, no, no, and he never really says that. So then
21:40
I was like, were you like, no, because
21:43
a few months before he said, I would
21:45
never propose to you while diving. Because that
21:47
was a video we saw online or something. So I would
21:49
never do that. Because if you like
21:52
got too excited, you wouldn't be able to
21:54
breathe in my regulations. He got too excited.
21:56
He knew what was coming. like
22:00
couldn't catch your breath so I was like okay that's
22:02
a good point he won't do it so I thought
22:04
he's not gonna do it and then when I went
22:06
under it was actually an
22:09
hour of diving before he did it. Wow.
22:13
Yeah. Yeah it was a long breath. There was not a
22:15
lot of air in the tank to be honest. No I was on red and
22:18
then I was taking really deep breaths because I was
22:20
so excited. He started floating to the top. Exactly and
22:22
then we floated to the top. But didn't he drop
22:24
the ring? He did he dropped the ring because I
22:27
showed. You dropped the ring or he will drop the
22:29
ring? No I dropped the ring basically he put it
22:31
on my finger and as I went to show him
22:33
like ahhhh it
22:36
just slowly slid off and it
22:38
was slow I probably could have
22:40
stopped but everything was slow underwater
22:42
and then basically nothing was slow
22:45
about this plummet. It plummeted so
22:47
fast so deep so quickly I really
22:50
truly I thought it
22:52
was gone. Like I watched it fall to the bottom of
22:54
the ocean it was like. And your
22:56
fiancee fall to the bottom of the ocean. Pretty
22:58
much because he saw it happen which I'm so
23:00
proud of him he literally just threw himself so
23:03
deep underwater and did like this
23:05
cinematic swoop and we both kind of
23:07
looked at each other and as he opened it it was in his
23:09
hand I just thought. What are
23:11
the two of the guys? Oh this is the guy. This is the
23:14
guy. How did you two meet? Jake
23:16
and I met I
23:18
did the old slide into the DMs I mean
23:20
I'm not proud of it I'm not proud of
23:22
it but he's cute and I
23:25
just thought I'm gonna have to
23:27
do that. Because you know I always dreamt of being
23:29
in a coffee shop ordering
23:31
my coffee look over oh hi I'm
23:33
Millie. Hi I'm John
23:36
and me being like I'm in love with
23:38
you now John and that being my start
23:40
but it's not realistic it's not gonna happen
23:43
so I thought what better way than
23:45
to slide into this man's DMs and also I
23:48
didn't know if it was gonna go anywhere just
23:50
take me on a date nice dinner. When you
23:52
say slide into DMs what does that exactly Mean?
23:54
Oh God Mum, you know what it means
23:56
though. No I don't So he wrote to
23:59
you that I'm. Are you writing?
24:01
Guess that not a lesser. I just
24:03
said pan with the whales are you
24:05
see as a picture of him Yeah
24:07
to the he's gorgeous. I wasn't listen
24:09
I don't want to sound designers. I
24:11
buy a she was for and say
24:13
something. I just thought oh she's really
24:15
cute He had. And.
24:18
Maybe I'm onto an Ab by you know
24:20
that maybe she's you know states to school
24:22
he's got. he's got a full of and
24:24
abuse thousand. he's been amazing family so I
24:27
just thought okay maybe this will you a
24:29
fan of laptops Nice if it's you know
24:31
any event. I. Probably
24:33
know I didn't I didn't and that that's
24:35
the truth I didn't know. The only I
24:37
did know of is a living in a
24:39
prat. Yeah, absolutely. I got the and but
24:41
the second one. To. run away
24:43
with in stranger things over one of
24:46
my sleep I didn't know that that
24:48
for sat out like it was say
24:50
it was face and so i knew
24:52
that somehow she that might still now
24:54
my favorite some that tix that. Has
24:57
written songs like my Favor I Just Love Aloe
24:59
That Be the Most and. I
25:02
just I don't think it's the rights. She's a
25:04
little run away I don't want. to get
25:06
around the runway for I. Phone or
25:08
size but I'm basically yes I said into
25:10
the and a man I was talking to
25:12
him and I didn't seated beside months which
25:14
is kind of stop sulking and that was
25:16
in twenty twenty and then and twenty twenty
25:19
one I just saw a my call him
25:21
and I called him off the off the.
25:23
Bat. And mrs i hi how are you
25:25
in his i'm get other I'm single and
25:27
he was like okay and i sat there
25:29
with that was all good reaction or to
25:31
said okay and then i went out says
25:34
i'll stand I said to my mom and
25:36
dad i don't know. Why? I'm
25:38
saying this but. I. Just spoke to
25:40
someone upstairs on the science and he's going to
25:42
be the groom at my wedding or my
25:44
maid of honor and I can't tell which one
25:46
yet by know his and report my life rather
25:49
and that is what said five am. I
25:51
mean you could say that the Reds like they
25:53
compete with such as far as that is truly
25:55
well as our answers to Berlin a position
25:57
Know So he is an actor and I he's.
26:00
producing a lot of stuff. He's a creator
26:02
in a lot of ways. That's why I
26:04
love him so much about him. He loves
26:06
movies a lot more than I do. So
26:10
he loves to sit down and watch a movie
26:12
and it can be metaphorical and as deep
26:14
and Jake has such an interpretation of it, which is
26:16
what I love. His brain is so smart. Whereas I
26:18
walk away and I'm like, that was a good film.
26:21
Gonna go back now. But he
26:23
just, I like the way he views things
26:25
and he loves filmmaking. I'm gonna bring it
26:27
back to food. Now you
26:30
were on set from the age of
26:32
10. Yes. Eating
26:35
baked potatoes. What, you know,
26:39
you are a very integral, important part
26:41
to Stranger Things. What was something that,
26:43
well, whether you felt homesick or that
26:45
you could just be like, I can
26:47
answer anything. What were some of your
26:49
requests back in the day? Oh,
26:52
well, I truly believe this.
26:54
No American can make like
26:57
a good jacket potato the way my
26:59
mum and dad can. So, and
27:02
I feel that way about a lot, like even with
27:04
the roast dinner gravy even has
27:06
a different, they're not. It's
27:09
not a thing. It's not a thing.
27:11
Actually, they think it's a, yeah, but no,
27:13
because I just spent my first Thanksgiving with
27:15
Jake's family and it wasn't like a roast
27:17
dinner. There's a bunch of things I didn't
27:20
recognize like collard greens. Oh,
27:22
love them. What's that? Not
27:24
a fan? No. Greens are
27:26
really cooked to death. And it's
27:29
like a very strong taste. Like
27:32
collard greens. Which
27:34
green is it? Is it cabbage or what?
27:36
It's like a form of cabbage. It looks
27:38
like a form of. It's kind of more,
27:40
it's a bit more like. It's like finnagey,
27:42
curly cabbage. Yeah. You know what
27:44
else? Sweet, no sweet. They don't know sweet. No,
27:46
they don't. No, they don't. They call it something
27:48
else. No, they do sweet potato. Yeah, with marshmallows
27:50
on top. Yes. That's good, isn't
27:52
it? Yeah, quite nice. Put a bit of brown sauce on that.
27:55
It'll be all right. With marshmallow,
27:57
that's insane. I quite
27:59
like it. Oh my, no I was like...
28:01
It's a cinnamon. Yeah. Not a sweet tooth then.
28:03
No, not a sweet tooth. I have never been.
28:06
Okay. Well, okay I'm learning a lot
28:08
about... Do you like turkey at least? I
28:11
do like turkey. But their stuffing's a rod
28:13
aren't they? Their stuffing is just not
28:15
the same. It's not sage and onion is
28:17
it? No, no, no. So when you're not
28:20
in Georgia, when you first touch
28:22
down, first thing you're gonna go and have... Sausage
28:25
roll from Gregg's. Oh my word. Okay.
28:28
Yes. You know they have a massive
28:30
one in Leicester Square now. It's
28:33
like a kind of IKEA. It's like the
28:35
flagship store. Gregg's
28:37
is amazing. I love... and a chicken bake.
28:40
Oh, a chicken bake. Did you ever get
28:42
a baked potato on set? No,
28:45
I really wouldn't. Now I do. Now
28:47
like the other night I was filming a series of things and the night
28:50
shoot was like 3, 4 a.m. and I just thought
28:52
I really want a baked potato and my assistant is very
28:54
English and was like, I know I'm gonna make you one.
28:56
So she made me the best jack potato and I'm just
28:58
gonna hit the spot at 4 a.m. so... And
29:00
what do you have like a little mini cooker
29:03
in your... Yeah, in my trailer I have a
29:06
big kitchen where I can just... I
29:08
have to keep all my favourite things. That's nice. So
29:11
brown sauce, a baked potato, sausage roll. I
29:13
love a sausage roll. They don't do sausage
29:15
rolls in the States. They don't but... Gregg
29:18
should move over there. They could clean up.
29:20
They could. I'm telling you. But you know,
29:22
my fiance's not on board with it. Like a
29:25
sausage roll he doesn't really get but I truly
29:27
believe that it's just the way you're raised. Like
29:29
certain things that he eats, like a peanut butter
29:31
jelly sandwich, he's like, oh, this is every... And
29:34
I'm just like... No, don't get it. Yeah, don't
29:36
get it. But he doesn't get why I love,
29:38
you know, the certain things that I love. So
29:40
it really is what you're raised on.
29:42
You are at the end of like a big
29:44
old press tour. Yeah. You've also
29:46
been at Paris Fashion Week? Yes. Yesterday? Yesterday.
29:50
Babes. Are you booped? Yeah,
29:52
I'm tired. I don't look good. You
29:54
look fat. You look gorgeous. What did you eat
29:57
in Paris? At KFC. I
30:01
do like you. Yeah. Okay. Was
30:03
it better than the... No. No.
30:05
Here KFC is so good. It's
30:07
actually the best here because you
30:10
can get gravy. And me and
30:12
my mum sing all of our chicken tenders
30:14
and fries in the gravy. Is your mum here?
30:16
No. Is your dad here? No. Oh, I'm so
30:18
happy. I love you. I love you. I should have joined
30:20
you when I come with you. My fiance
30:22
and my best friend and my brother. My
30:25
brother likes KFC as well, but he doesn't... I
30:27
don't think he does the gravy thing. I have
30:29
to ask him. Me and my mum are like,
30:31
we love gravy. Is he older than you or
30:33
younger? He is. Yeah. He's older than me. So
30:35
does he look after you? He does. Or do
30:37
you fight? We do not fight. No,
30:40
I don't remember the last time we
30:42
fought. We didn't fight even as kids when I'm
30:44
not... I'm not a fighter. Okay. That's
30:46
a lie. Me and my
30:48
older sister fight. So how
30:50
many of you are there? There's four
30:52
of us. Oh, wow. There's a 30-year-old.
30:55
She's my sister. Then my 25-year-old brother,
30:57
then me, and then my younger sister,
30:59
Ava, who's 12. So when you got
31:01
your job on Stranger Things, did you
31:04
all move over to America? Yeah, we
31:06
all moved except my sister, she
31:09
wanted to stay back. First year old. Yeah, she was like, I'm going
31:11
to stay back in England. And I think England is more her
31:13
speed. But me and my brother and my younger
31:16
sister, we just... we feel that America is more
31:18
our home. Really? Mm-hmm. Do you like being in
31:20
the UK? I do. I love it because family
31:22
is here. So I'm constantly able to be back
31:24
here. But, you know, I was raised there. I
31:27
moved there when I was eight. My little sister
31:29
moved there when she was six weeks old. So
31:32
she doesn't really know... although she has a very
31:34
strong English accent, I don't know how she's felt
31:37
it. Do you have dual nationality? No, I don't.
31:39
Still British. Still British. And I'm proud to
31:41
be British. Are
31:52
you ready to enhance your future in tech? Then
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it's time to make your move to the
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So, what are you waiting for? Go
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stream something new on Hulu. Last
32:57
supper. We're going to get our food soon, I
32:59
think. Spag Bowl's on its way. Last
33:01
supper. You get the choice of a
33:03
starter. You get starter main per drink
33:05
of choice. Okay.
33:08
My drink of choice, I don't drink
33:10
alcohol. So... Ever. I'm
33:13
not going to say never. Because I'm
33:16
in England, so I just...
33:19
I've had experience. Getting
33:21
too drunk. Yeah. Yeah.
33:24
And it just... That's very good for you to not
33:26
return. Because I've had bad experiences, but I still am
33:28
exhausted. When I did it, my fiance said, you're
33:31
going to say this now, but everybody says this,
33:33
da da da da da. Well, it's been
33:35
two years and I... Was it really bad?
33:38
Yeah, it was really good. Hang on. A bad hangover?
33:40
No, it was just... Vomiting. Yeah. For
33:43
like hours. Oh, babe. You've got
33:45
alcohol poisoning. Well, yeah, my body
33:47
was like, girl, what is this?
33:50
But I've never drunk before. I don't drink alcohol. And
33:53
I've never been interested. I don't like
33:55
the way it feels. I also am
33:57
like very health-like. Woohoo! Health! Meanwhile
34:00
I eat KFC all the time. Yeah, I was going to
34:02
mention that. But I am very helpful to see the way
34:05
like... Yes, exactly, that's my
34:07
supplement. Oh, food is here, I'm so excited.
34:10
Well you know what Millie, we were... Oh,
34:12
you've got your conten... you've got your contenders! Yes.
34:14
I thought he was getting spagbob. Well, you changed
34:16
your mind. I think I changed
34:18
my mind. Where are these from? Here. Did they get you KFC?
34:22
I don't know. What are they? These aren't
34:24
KFC. These
34:27
are McDonald's. Are
34:29
these... You know your
34:31
tenders, girl. I'm obsessed with the fat. No, I love this.
34:33
We thought you were getting spagbob and then we thought, well
34:35
we'll join you too. I wanted to take you on a
34:37
journey. What did you get? We
34:40
got loads of things and then we copied you because
34:42
we didn't want to feel left out. But
34:44
we're not having chicken tenders and I love that this
34:47
is your meal. Have you got gravy? I feel like
34:49
you need gravy. Have you got four bits of
34:51
ground sauce? Oh, let's try one. Oh
34:54
my god. What?
34:56
Those chips are amazing. Those chips
34:58
are amazing. That's the crab
35:00
crumpet. Do you fancy a
35:02
crab crumpet? No, you'll find that you're a tender. What's that? I
35:06
don't really know. What is this, darling? Oh,
35:09
hang on. Is that the mushroom risotto?
35:12
I hate risotto. I'm
35:14
going to tell you now. It's my least favourite thing.
35:17
It's an egg, Jessie. Yeah, I think that's the mushroom
35:19
risotto that isn't risotto. It's actually just mushroom. Do you
35:21
like mushrooms? I like
35:23
mushrooms. Tell me why you hate risotto. I
35:26
just, I honestly, I know
35:28
we're about to eat, but it just looks like somebody's
35:30
regurgitated rice. No,
35:32
I get that. I'm going to try a
35:34
chip with brown sauce. What, you've never done that before?
35:36
I don't think I have. That's
35:39
bizarre. This is looking very good. That's
35:41
pretty good. OK, do you want me to tell you
35:43
something? I'm in. I have never
35:45
liked olives. Why did you
35:47
order a Greek salad? No, no, no, no. I'm
35:50
telling you about my journey on olives. I wanted
35:52
to teach myself, teach my taste buds to
35:54
like something. So I kept eating
35:56
olives while I was on this film damsel. I
35:58
was filming in Portugal. I ate olives every
36:01
single day. And now, you love them.
36:04
I love them. So you're like my two and
36:06
a half year old. Okay. Who's like basically,
36:08
we just keep on giving him asparagus
36:10
or veg and he'll like it. I love you. I
36:13
love your taste buds. They are. Well
36:15
done. Thank you. They're quite strong,
36:18
the Portuguese ones. So they're like quite like. I
36:20
like that. I actually, I don't like the pitless
36:22
ones. I like a one with a pit. Where
36:25
did you shoot in Portugal?
36:28
I love it there. We filmed
36:31
all over the place. Everywhere
36:34
but Lisbon. Pretty much Lisbon.
36:37
No. It's fabulous. Yeah.
36:39
I mean Portugal's fab. Yeah, it's a really cool, we
36:42
filmed in the mountains mostly, but it was very
36:45
fun. I don't think you wanna try that, do
36:47
you? You're looking at it and now I'm alright. I don't even
36:49
know how it's, they've even made that. That
36:51
is delish. Mum, delish.
36:53
I have a very deep fear and one of
36:55
the reasons I go to therapy is
36:59
for undercooked chicken. Why did you
37:01
have a bad experience? Never had an experience. So what
37:03
are you stressing about? I don't know, but I.
37:06
Did you watch something on telly that
37:08
scared you? I am just so unbelievably
37:10
terrified. About salmonella. About, about,
37:13
yeah salmonella really. I don't
37:15
like being sick. Are you just scared of being
37:17
sick? Exactly. You know Anne-Marie was on, the
37:20
singer, she's got a fear of sickness. It's a
37:22
real thing. A real thing, but
37:24
specifically chicken. I question every piece of chicken
37:26
I eat. I have to always open. I
37:29
couldn't just bite into this. Babe,
37:32
a deep fried bit, that would be alright. But
37:34
like seriously, I mean I went to
37:36
Japan and I was just so unbelievable, I had a
37:38
bad experience. So I was in Japan, I was really
37:40
hungry. So I went to like
37:43
a local restaurant and I asked for, I
37:46
asked for chicken tenders. Yeah. And I
37:48
was eating it. Yeah. Something just didn't taste right
37:50
about it. So I said, Jake,
37:52
try this. And he said, that's not chicken. Okay.
37:56
So I asked the guy, I said, chicken?
37:58
Like is that chicken? And he
38:01
was like, yes, it's chicken. I said, calamari. It
38:03
tastes like calamari, it's really chewy. He's
38:05
like, no, no, it's a chicken, chicken
38:07
elbow. And I was like, elbow.
38:11
So what's that like, a chicken wing? No,
38:13
it was a cartilage. Oh, oh,
38:15
babe. Oh. Oh,
38:19
okay, that actually is quite nice. That's lovely,
38:21
that's crab crumpet. That's what I ordered. Want
38:23
a bit of crab crumpet? Sure,
38:25
I'll, I'll, I'll, I'll dibble in it. What is, what is
38:28
that? I don't know, but I, I, do you want me
38:30
to- I don't like egg. Okay, I
38:32
will, I, I'm gonna make sure that it's-
38:34
If it's, here's the thing. I'm gonna eat it for
38:36
you, Millie. Egg scares me, scrambled egg scares me. I
38:38
can eat a fried egg, but it- You're
38:41
11, you shouldn't be scared of anything. I know, I
38:43
am scared of so much. You're a pussy. I know,
38:45
I really am. I'm scared that she's
38:47
gonna not like it. I'm scared too.
38:49
I'm so glad we didn't have to cook for you, Millie,
38:52
actually. What, do you cook
38:54
bougie things? No, we don't cook bougie, no,
38:56
we won't be doing a bloody Michelin stuff. You
38:58
just said what you liked, I'd have made it.
39:00
Really? Like a roast dinner? You'd
39:02
make a roast dinner? No, no. Oh my gosh, but
39:05
that's so much work. Is
39:07
that crumpet? Yeah. Wow. What
39:10
do you think? What are we thinking? Well. Do
39:13
you like fish? I do like fish. Is that
39:15
bit, is that too fishy for you, or? It's very fishy,
39:17
but that's not bad at all. I, I don't mind that.
39:19
That's crap. That's scaring me. I'm gonna get it out of
39:21
your face, get it out of her face quickly, now. The
39:24
yolk, is that yolk? Yolk?
39:28
Yolk? Yolk? Yolk?
39:30
I would say yolk. I love you. I love
39:32
you. I don't know if it's yolk. It
39:35
is yolk. Let me just taste it. Hold on. Oh
39:37
my gosh, you're just gonna eat the, mmm. Sorry.
39:41
I'm trying to get it out of the way. Okay, just try and see what it is. Yolk.
39:46
Oh, don't, I don't, don't. She's
39:48
been feasting it. Okay, how are you meant to eat that? Delicious.
39:51
When like, you shouldn't eat raw,
39:53
babe. That's not raw, babe. That's
39:55
raw. Oh, that was a bit of
39:57
a good joke. Yolk is cooked. A little bit cooked.
40:00
No, no definitely not that's terrifying. You're
40:02
hysterical you stick to your bloody tenders
40:04
and shut up a bit. No, I
40:06
like... She's
40:08
not gourmet or armily. No I
40:11
am not gourmet. I mean you
40:13
know what you want and I respect that. Yeah, all
40:15
right. Starter. Oh
40:18
my starter. What happened to the sparkles?
40:20
I don't know. Maybe they thought oh,
40:23
oh well. My starter would be...
40:25
Mm-hmm. Steak
40:28
tartare. You're really confusing
40:31
me Millie because you are like I
40:33
don't want... I don't want chicken cartilage.
40:36
I know I like steak tartare. I
40:39
actually like it with raw egg on top. Oh my
40:41
gosh. You are
40:43
a contradiction. I know, I know, I
40:45
know. And you just went to Paris
40:47
and you had a bloody go. I know. You could have
40:50
a delicious steak tartare. I know I'm sorry. I love you.
40:52
Okay, where's been your best steak tartare? Oh,
40:54
New York. I just
40:56
went to the Four Seasons.
40:59
Oh yeah. Delish. It was
41:01
amazing. I could have eaten the whole thing. But
41:04
I have to share and I hate sharing. Do
41:06
you? Yeah. Okay, well I'm glad that you've got
41:08
your thingies. Well here's the thing. If I'm really
41:10
hungry, I don't want to share. Like my fiancee...
41:14
He thinks... I mean and I get it. He's
41:16
like me casa suga. Yeah, and
41:18
I'm like no that's my drink. And he'll just like... and
41:21
his gulp is not the same as my gulp. Jesse
41:24
is a big sharer. Big sharer. Me and Jake,
41:26
we should go out for dinner. Jesse... what Jesse
41:28
does is order the whole menu. Okay,
41:30
that's my problem. And then for everyone. Yeah.
41:32
And then eats the whole menu. And because
41:34
you eat so quickly, no one can keep up
41:37
with you. I also
41:39
feel the same way. I order everything. Just... I
41:41
want everybody to really enjoy themselves. Yeah! What happened
41:44
to Pen? Do you know what I hate? Like
41:47
wasting a really long time to order. Like
41:49
come on. Millie! Speak my
41:51
language down. Yes. I'm literally like... I've already
41:53
looked at the menu before. Yeah,
41:56
in the car. Sit me down. Yeah, sit me down. Let's
41:58
go. Let's go. And when they're like... We'll just get your drink orders
42:00
in and we'll be right. I'm like, no, no, no, no, no, no, no,
42:03
no. Stand here, let's just take the
42:05
whole thing. It'll make your life easier. And plus,
42:07
I just want the food to keep going. Keep
42:09
coming. It's my favorite. And that's the same thing
42:11
about the bill. You know when they put the bill and then they
42:13
come back like half an hour later? I'm like, no, let me give
42:15
you my card just right now. I must go
42:17
on a walk and walk this food off. Can you
42:20
cook? No. I
42:23
could not cook in a word. I could not cook,
42:25
that's what I take off my mom. Do
42:28
you want to, do you want to cook? I would, I
42:30
would really like to cook because a roast dinner is so
42:32
easy. So I can cook, here's
42:34
the thing. I can cook. It's
42:38
just that there's a lot of energy.
42:41
There's like a lot of just staying in one place for a
42:43
very long time. And then
42:45
for little reward. I
42:48
see, I think it's the biggest reward. Do
42:51
you? Depending who you're serving. I love
42:53
it. I feel like when I serve my parents,
42:55
my parents are like, Milly, this
42:58
was absolutely delightful. You all, my dad
43:00
will be like this, this
43:02
I could have forever. I was like, dad, thank you.
43:05
But Jake, he'll just wuff it
43:07
down. And then like, let's go to bed.
43:09
And I'm like, where's
43:11
the, I need to know, where's
43:13
the, where's the applause? Can
43:17
he cook? I've never seen Jake cook
43:21
in three years. Well, you're going to be married.
43:23
So you will at some point. I
43:25
mean, he's made me a grilled cheese
43:27
once, but that's not cooking. They do it different
43:29
as well. Yeah. And it actually does
43:31
taste really good. Does he put mayonnaise on his bread?
43:34
Yeah, he doesn't like mayonnaise. There's a trick to
43:36
make it crispier on the outside. You
43:38
put mayonnaise and the mayonnaise
43:41
evaporates, but it's like the fat in it that
43:43
makes it really crunchy. It's really good. So
43:45
you can't actually taste the mayonnaise. Okay, Jake
43:47
does butter on the outside. So try a
43:49
little bit mayonnaise next time. Don't tell him.
43:51
Don't tell him. That's really good. My go-to
43:53
isn't to make a grilled cheese, though. No,
43:55
right, no. Yeah, no. Like when we
43:57
first started dating, if I was hungry, we'd just order a plate.
44:00
but I was too shy to tell them I
44:02
didn't like pizza. So I just eat the pizza,
44:04
but I don't like pizza. Why don't you like
44:06
pizza? I just never liked pizza. Just not a
44:08
fan. No. Stick with your tenders.
44:10
Yeah, I mean, yeah, and if there's a place
44:12
that serves pizza, it probably serves chicken tenders. It's
44:15
my guess. Depends which pizza place you're
44:17
going to, but I like. Dromino's, Pizza Hut,
44:20
they always have like some sort of
44:22
chicken cartilage somewhere. Do you
44:24
want a chip? Sure. They're
44:26
very nice. Although I like thin chips. Just
44:29
try this one, see what you think. I
44:33
think they're nice. There's potato in it, so that's
44:35
important. Yeah. Have you ever
44:37
bitten into a chip that just has,
44:39
yeah, it's literally air. I
44:42
think that's a generous wedge. It's
44:44
generous, yeah. It's got a good crunch. Yeah, darling.
44:46
Do you leave reviews? No, but do you? Yeah.
44:51
Have you got a fake name, was it like? I
44:53
have a fake name. Oh my God, I'm obsessed. I
44:55
don't think it's important, you know? Here's the thing,
44:57
my whole life is people criticizing me. I'm
45:00
gonna give it back to you sometimes, you know? I
45:02
like this. I don't like ordering something and not
45:05
being in the bag. So you'll leave like a,
45:08
what they called a yellow, what they
45:10
call a like a little. A Yelp review. A
45:12
Yelp review. Yep, that's right. Like
45:15
once, we were at a hotel. And
45:19
the woman was pulling my feet off the side like, we
45:22
need to set a payment or whatever. And I was just like, yeah,
45:24
we will, but at the end of our stay, we're still staying here.
45:26
And she was just like, yeah, but you could settle it now. And
45:28
I was like, but I don't want to. I
45:31
want to do it at the end of our stay. And then I was like, well, I'm
45:33
gonna leave a rough Yelp review, don't. I
45:35
felt like you just didn't want me to be here. And
45:37
I felt, I felt. I felt like Kevin in her mind. I
45:39
did, I did. But you actually were paying. Yeah,
45:41
I was paying. Oh
45:44
my God, so what did the review say?
45:46
Something in all nine. I really think that
45:49
you should encourage us to complete
45:51
transaction of payment at the end of
45:53
their stay. So they feel as welcome
45:55
and as calm as possible. Not just
45:57
food places you leave reviews.
46:00
It'll be on hotel everything and I tried to I
46:02
tried to just like the other day I was walking
46:04
in a store and I asked excuse me basically this
46:06
old lady came up to me and was like Do
46:09
you know where the socks are? I think she thought I worked
46:11
there and I was like I don't but I'm gonna help you
46:13
So I sat there and literally I tried
46:15
so hard. She thought I need to get them for
46:17
my grandson He needs this size in this pattern. So
46:20
I was searching Everywhere for
46:22
the socks when I tell you probably about
46:24
20 minutes Jake was like They
46:27
have them so I went and found an employee. Yeah,
46:29
excuse me. I need this passion. I need it in
46:31
this size. Can you help me? She
46:35
was so unhelpful and I was just like Please
46:38
this isn't even for me This is for this
46:40
cute old lady that just wants to get her
46:42
grandson a good pair of hiking socks So
46:45
I left her a few I Did
46:49
I said Okay
46:54
And I I don't want to say
46:57
listen, I'm a very woke Karen I'm a
46:59
woke Karen, but I definitely you know I
47:01
do think it's important to know where you
47:03
got you where you went wrong and always
47:06
room for improvement. I I'm
47:09
so enjoying this the
47:11
most He
47:14
gets so embarrassed. Oh, he's quite British weirdly
47:16
then yeah, he's like no You
47:21
get quite aggressive, but I don't think I'm
47:23
aggressive I Don't
47:27
think I'm aggressive. Yeah. Yeah. Yeah. Maybe
47:29
Wow. Yeah, let me and Millie
47:31
take over I'll I
47:33
think we should do Millie and Lenny travels. Yeah,
47:35
I Always
47:43
Do my best to try my best every day I've
47:45
worked really hard and I just if
47:48
I if I've ordered a chicken sandwich It's
47:50
just like a chicken sandwich. Let's don't forget it
47:52
Please it's made my day the chicken sandwich and
47:55
when I look into the bag and there's not
47:57
one thing I've asked for It kills
48:00
me and sometimes my fiance orders a drink
48:02
and it's not the drink he wanted and
48:04
so I'm like excuse me sorry like this
48:06
isn't the drink here I'm like I'll
48:08
drink it and I'm like why would
48:10
you do that? You live
48:13
your life once drink that drink and drink
48:15
the right one. Cheers to
48:17
that girl. Are you feeling any
48:19
side effects from the ginger? No
48:21
I'm not I think you're going to
48:23
say from the raw chicken. No. Are you going to sing
48:26
karaoke? I love karaoke do you?
48:29
I do, Jessie doesn't. Right
48:31
so which song? And would you
48:33
do it with Jake? Man I feel like a woman.
48:37
Oh let's go girls. Yeah
48:39
what about you? I used
48:41
to want to sing this Sex
48:44
is on Fire but I think
48:47
it's not my right song for
48:49
me. I think it's this Sex is on
48:52
Fire. Okay I think it's just Sex on
48:54
Fire. I think the title is Sex
48:56
on Fire. I think you're right. Sex
48:58
is on Fire. I like it. Yeah
49:00
no I know. And I'd like to
49:02
be able to sing that. Yes.
49:06
I don't think I could. You can sing
49:08
can't you? I like to sing I
49:10
really like to sing. When is the solo record coming
49:12
out then? I
49:14
have no idea. Will it? I believe it will. I
49:18
hope so one day. Maybe mixed
49:20
music and acting maybe a musical that
49:22
was so fun. Yes. I love Mamma
49:24
Mia. Well that's
49:26
the right place. Do you like Mamma
49:28
Mia? Well Jessie did a TV show
49:31
about Mamma Mia. I live in Eastside
49:33
Sophie baby. Yeah. I love, do you
49:35
like Abba? Yeah. Have you
49:37
seen the Abba Boys? Yes. How close
49:39
was it? Both. The Mamma Mia and
49:41
the O2. Oh the like the Greek
49:43
dinner experience. Did you go to
49:45
the one where the other? Yes at
49:48
the end my Mamma Mia and I were like
49:50
I'm so distracted on if it looks real or
49:52
not that I'd not even really listen to
49:54
the music because it looks so real. Yeah you
49:56
think. Although I think my audience is a bit
49:59
bleak. Nobody was standing up dancing. Oh
50:01
no! I thought we dressed up in seats and we were
50:03
going. No, I didn't go to the right audience. I don't
50:05
think I did. Yeah, nobody would go again. I know, I
50:07
need to go again. On a Saturday night with all the
50:09
Hindus. Yes, that would be so fun. That's a good Hindu
50:11
idea. There we go. Can
50:13
I ask, how have you preserved your
50:16
English accent when you've lived in America
50:18
for so long? Or can
50:20
you equally do an American word? No, Lanny, this has
50:22
been clearly a topic of debate for many. Recently
50:25
I've been like doing all this press and
50:27
clearly for no reason because everyone
50:30
is listening to my accent and not the
50:32
actual videos. So basically people are saying that
50:34
I am now American and it's really bothering
50:36
them because when I go to America and
50:38
when I'm on a talk show, I have
50:40
a fiance that's American, his whole family's American.
50:44
I naturally kind of want to talk
50:46
in an American accent and it just
50:48
happens. It's not like I'm going to
50:50
do this for attention. It's not conscious.
50:53
I hear it means you're an empathetic
50:55
person. That's what I've learned. Thank
50:57
you. No, apparently. I
51:00
was saying this today, language was developed
51:02
by word of mouth. You listen to
51:04
someone and you learn and that's what
51:06
I do. And that's what
51:08
you do for a living. And that's how I do a mental
51:10
mimic. So when I'm here in
51:13
England and I'm surrounded by English people, and
51:15
it's the same thing when I talk to my mum,
51:17
when I talk to my dad, I'm very English. And
51:19
then when I talk to Jake or Jimmy Fallon, who
51:21
is the most American man ever, I want to mimic
51:23
his way of talking. It's just where I am. Do
51:26
you talk to Jake in an American accent? I have
51:28
like more. Yeah, if I was saying like the
51:30
number eight, I would say eight to you guys. I
51:33
would say eight. No,
51:35
I wouldn't. OK, here's where I talk to the line. I
51:37
wouldn't say water. I think
51:39
you have to have some water. I have always said
51:41
that. But don't even understand what you're saying when you
51:43
say water. No, no, in England, sorry, in America, in
51:45
a drive-thru. Yeah. Can I have
51:47
water? What? And I'm like, can I have
51:49
water? Water. And they're like, yeah. Cilantro
51:52
or coriander? Cilantro. We love you now.
51:55
I'm sorry. I don't feel like you're
51:57
eating that much cilantro. I love you. Oh,
52:01
I love it. I love people really hate it. I know I
52:03
don't know why but you know what I hate I
52:05
hate and Chives
52:10
and Dill oh Dill
52:12
right last supper. Where were we I don't think
52:15
we even got any of it starter was Oh
52:17
starter I said six us
52:19
up. They touch up. Yeah, Maine Maine
52:21
roast dinner. Okay, we have poultry we
52:23
go in chicken We're gonna go turkey.
52:25
I don't want to go out on
52:27
being afraid of chicken. Yeah, I like
52:29
turkey Turkey's good. I
52:31
like to sweet Brussels I
52:34
love I hate parsnips. I would leave
52:36
the parsnips out, but I love potatoes
52:39
really good potatoes roasted But actual
52:41
potato inside gravy on top and
52:43
a good big Yorkshire pudding. Oh
52:47
Pudding pudding a cookie skillet. Oh
52:50
Wow, yeah, okay. What it's like a gooey
52:52
cook. Yeah, it's literally like a skillet like
52:54
and they put it in the oven Let's
52:56
kill it is like I know what to
52:59
skinnies. I've got one. Okay, slave And
53:01
then cookie mix put it in the
53:03
oven for about 15 minutes
53:06
gooey. It's gooey It's good. I feel
53:08
on the outside but go in the
53:10
middle. Yes, exactly. I like a snickerdoodle
53:12
Okay I had
53:15
a really good one on like a United Airways like thing
53:17
and it it was gooey But I don't know it was
53:19
a flavor of this what is escape Oh,
53:22
is it cinnamon but have other shit in it that like it
53:24
was very good and it was kind of I imagine I mean,
53:26
they did not have a skillet on the United Lane. No, that
53:29
was very good. Are you having ice cream
53:31
with that? Yes ice cream ice cream
53:33
vanilla always vanilla. I hate strawberry ice cream
53:35
Because you know what I always said I'm
53:37
not a pakita and actually my parents were
53:39
like and out of all of your Children
53:42
I was not I would never been like I apparently when
53:44
I was younger and I was a baby I live we
53:46
I was born in Spain and When
53:49
they would go to the grocery store I was
53:51
like two years old and I would climb onto
53:53
my kitchen counter open the fridge Get
53:56
the bowl of prawns and I would eat I
53:58
would bite the heads off the shrimp I
54:00
would spit it out, bite the tails off and eat.
54:02
And so when they would go to make dinner that
54:04
night, there would be all the heads and tails in
54:06
the bowl. I'd put it back in the fridge and
54:08
close the door. I mean, I
54:11
love food, but I do have some strange habits
54:13
when it's great. Do you still like prawns? I
54:15
do, I love prawns. Do you call, they don't
54:17
call them prawns in shrimps. Shrimps.
54:20
But no, there isn't a difference. Prawns
54:22
are smaller, shrimper bigger. Drink
54:24
of choice before we lose you. Shelley Temple.
54:27
Is that very sweet, isn't it? Colic,
54:29
cocktail. Grenadine. Grenadine and Sprite. And
54:31
some cherries. Millie, I've
54:33
loved meeting you. You too. Thank you. I mean,
54:36
I love watching you. Thank you. And, and. Oh
54:38
my God, I just saw your nose ring. Oh
54:40
yeah. I loved it. How do you feel about
54:42
that? Not happy. I've offered your
54:44
money a lot and remove it. Really?
54:47
On the wedding photos. The nose ring. You couldn't see it
54:49
on the wedding photos. I think it just shows a bit
54:51
of character. Is it? I think it just shows like she's
54:53
got a bit of edge. Will you ever take it out?
54:56
I'm worried about the whole mouth. It's gonna close. Really?
54:59
Jake had a shower, took it out, had a shower,
55:01
got out. And he comes up
55:03
and he goes, I think it's closed. And it closed. He's
55:06
half my age and so he's probably had it for about
55:08
a year. I've had it for like nearly 20 years. Oh,
55:10
okay. That's true. I do. Thank you. But
55:13
how would you feel if your daughter wanted to put one
55:15
in? I couldn't say anything. No, because you
55:17
have one. Millie, I wish we had more
55:19
time. I've loved meeting you. Thank you. Good
55:21
luck with damsel. Thank you. Absolutely rocking it.
55:24
I loved this. Thank you for having me.
55:26
I'm glad. No, next
55:28
time I'm gonna come back and we're gonna do
55:30
this together. Yeah, this was, I
55:33
mean, it was good, but I know that you probably
55:35
can. We would look after you. But thank you. Thank
55:37
you. And just, I hope you get some
55:39
downtime. Thank you. In this bar. Yeah.
55:42
With the goats. I'll put it on this room. Is that
55:44
all right? Yeah, perfect, thanks. When are you going back? I'm
55:47
going back tomorrow. To
55:50
Atlanta. Yeah, and then work on Monday. For
55:53
stranger things. Does
55:55
that fill you with slight dread or are you excited?
55:57
Your face. It's actually quite nice. Is
55:59
it? I feel like work for me is like a break.
56:02
Specifically, set work is like easy because
56:04
I just live with my family and friends. And
56:07
my family. And what a crew. Yeah,
56:09
yeah. Well look, good luck with Finn. Can't wait to
56:11
say the things. I live on love. I can't wait to
56:13
say the things. I live on love. I hope it's all right with
56:15
that. I will, I will. I'll let you know how
56:18
he gets on. Yeah, I can't wait for you. I'm
56:20
sorry. I like you. She's
56:36
a thought of nature. I love her. She's
56:39
gorgeous. You know, I don't
56:41
know what I expected, but she's
56:43
so funny. And a bundle of personality.
56:45
I hate to piss out myself because the story
56:47
is for everything. Yeah. There's a lot of opinions
56:49
on food, which is what we love. I
56:52
so enjoyed that. It was great. I
56:54
can't stop thinking about Norman. Norman.
56:57
Double castration. He
56:59
was castrated once, and he didn't even
57:01
have double indemnity. He was castrated again
57:03
because it didn't work. Poor Norman.
57:06
Thank you to Millie Bobby Brown,
57:09
who is obviously incredibly busy. She's
57:11
just going off to another thing now. We
57:14
hope that was relaxing for
57:16
you. We had so much fun. It was great.
57:18
I kind of just, I was like looking
57:21
at her, just being like, oh my God, she keeps coming out.
57:23
It was absolutely bangers. Stansall
57:26
is out now. It's on Netflix.
57:29
She's pretty badass, isn't it? And
57:31
there's a dragon that talks to her. Stranger
57:34
Things is coming again, and I'm
57:36
now a big Millie Bobby Brown. Meet
57:38
that. Care for
57:40
her. Totally. Always. M.B.B. M.B.B.
57:42
M.B.B. M.B.B. M.B.B. M.B.B.
57:45
M.B.B. M.B.B. M.B.B.
57:48
M.B.B. M.B.B. M.B.B.
57:51
M.B.B. M.B.B. M.B.B.
57:54
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