Tune in this week to hear more about food waste and how it is a humanitarian concern and driver of climate change. Marina Duchesneau, Global Business Development Manager for the Upcycled Food Association, and I are digging into the upcycled food movement, what upcycled food is, and how your business can either supply or use upcycled ingredients, as well as what you can do as an individual to upcycle your food scraps.

Get full show notes and more information here: https://ssfllp.com/rebooting-capitalism-podcast/#ep50