I’m joined by Daniel Kurzrock, the cofounder and CEO of ReGrained, a company that is solving food waste by taking spent beer grain and transforming it into a nutritious flour-like powder that can be incorporated into any carb-based product. Daniel learned how to make beer as a freshman in college. But every time he produced a batch, he was left with huge amounts of what he thought looked like oatmeal. That’s when he realized there was massive opportunity here to change how the brewing industry deals with food waste, and his passion for upcycling food was born.

We're discussing the practical challenges ReGrained faced regarding processing and packaging, how they’ve overcome them, and Daniel is detailing how ReGrained is helping other companies use their product innovation as a force for good by incorporating upcycled ingredients.

Get full show notes and more information here: https://sensiba.com/resources/?post_types=podcast