To make a steak, it takes approximately two years. You have to grow a cow, feed it, and generally keep it alive before the meat can even reach you. But what if I told you that you could have nutrient-dense protein in just a matter of days? Well, it’s possible. This week’s guest is literally creating meat from thin air.

Dr. Lisa Dyson is a scientist, physicist, and the founder of Kiverdi, a biotechnology company that uses carbon transformation technology to develop sustainable products for commercial applications in agriculture, plastics, and biodegradable materials. She joins me this week to talk about her new product, Air Protein, and how it is changing the future of the food and agricultural industries.

Get full show notes and more information here: https://ssfllp.com/rebooting-capitalism-podcast/#ep54