Welcome to Nutrition Science Bites with your host, Professor Clare Collins! Clare's expertise in nutrition research and science communication makes her the perfect dietitian to translate cutting-edge nutrition science, into what to eat and drink (and the foods to put in your supermarket trolley). The driver behind the website, No Money No Time, and writer for The Conversation, Clare's practical and informed advice rises above noisy nutrition myths to bring common sense to the important question - What’s for dinner?

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