Episode Timestamps:

01:09 From Academia to Wine Writing

05:55 Evolution of Wine at Food & Wine Magazine

13:19 The Inspiration Behind 'The World in a Wine Glass'

21:08 Understanding Sustainable Wine Terminology

38:13 How He Chose the Wine Producers in ‘The World in a Wine Glass'

42:01 The Human Element & Storytelling in Winemaking

46:42 Exploring Emerging Wine Regions around the world (ie not Italy or France)

59:11 The Future of Wine and Its Challenges

01:02:04 Finding and Enjoying Affordable Quality Wines, some tips!

Resources: 

Get Ray's book, 'The World in a Wine Glass'. 
 

Instagram: 

https://www.instagram.com/rayisle/
 

Websites:

https://www.foodandwine.com/author/ray-isle

https://rayisle.com/

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/