With solid restaurant experience and a hard-earned degree from University of Houston’s Hilton College, Randy Duncan decided to go all in on his own business. He got his start tent catering, feeding wrestling fans in Katy and now he’s about to build a big new barbecue joint. He shares his story with Chris, Alison and Greg.

Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast

See omnystudio.com/listener for privacy information.