Episode from the podcast3 Minute Book Review

Food: A Love Story by Jim Gaffigan

Released Tuesday, 1st November 2016

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Food: A Love Story by Jim Gaffigan

Tuesday, 1st November 2016

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Episode 4:

Food: A Love Story

by Jim Gaffigan

To quote the fine author Mr. Jim Gaffigan:

"What restaurants really need is a fat-guy food expert. Many fine-dining establishments have a sommelier-- a wine expert-- to assist in wine selection, but if a restaurant really cares about food, they should have a "Fattelier."

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From The Podcast

3 Minute Book Review

In this mini podcast, host/bookworm Erica Cross saves you time by delivering the best value and content from highly acclaimed books from today's most insightful authors in 3 minutes or less.

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