The Kitchen Cabinet
The Kitchen Cabinet
Episodes
Best Episodes of The Kitchen Cabinet
Mark All
Jay Rayner hosts the culinary panel show from home. He's joined virtually by our panel of experts from across the British Isles - Sue Lawrence in Scotland, Jordan Bourke in Ireland, and Tim Haywood and Dr Annie Gray in England, all in their own
Jay Rayner is back for the latest series of The Kitchen Cabinet, but with a twist.Owing to the current restrictions, the team are broadcasting to you remotely, bringing the usual recipe suggestions, culinary quirks and kitchen banter from the
Jay Rayner and his panel of chefs, cooks and food writers dig deep into the Kitchen Cabinet inbox in a postbag edition of the programme. Providing their true thoughts on full English breakfasts and bechamel sauce hacks are food experts Tim Ande
Jay Rayner and his panel of food experts are answering questions from an audience of keen home cooks in Harpenden. Joining Jay for the first time is cook, writer and former Great British Bake Off winner Nadiya Hussain, alongside chefs Jocky Pet
Jay Rayner and his rabble of cooks and writers are in Norwich to share their best recipes, food combos and hot takes. Joining Jay to share their best kitchen advice are food blogger, Will Hughes AKA WhatWillyCook, food writers Melissa Thompson
Jay Rayner and his panel of food experts are in Leeds sharing their top tips and recipes. They deliberate over the perfect roast dinner, offer ideas for a self-catered wedding and discuss the most pressing of tableside debates: can you ever hav
Jay Rayner and his panel of chefs, cooks and writers are offering their best culinary advice from Stoke-on-Trent. Joining him to debate the do’s and don’ts of cooking, chopping and crumble topping, are Dr Zoe Laughlin, Rob Owen Brown, Melissa T
Jay Rayner and his panel of chefs, cooks and writers are in the army town of Aldershot answering questions from a crowd of eager home cooks. Jay is joined by specialist in Mauritian food, Shelina Permaloo, materials expert Dr Zoe Laughlin and c
Jay Rayner and his panel of culinary experts are in South Lambeth, the home of London's 'Little Portugal'. Joining Jay to offer their best tips, tricks and recipes are chefs, cooks and food writers Melek Erdal, Jordan Bourke, Lerato Umah-Shayl
Jay Rayner and his panel of food experts with a postbag edition of The Kitchen Cabinet. Ready to solve your culinary conundrums are chefs Sophie Wright and Shelina Permaloo, food writer Melek Erdal, and materials expert Dr Zoe Laughlin. The pan
Jay Rayner and his of panel of food experts are in Woolwich, London for this week's episode.Joining Jay at Woolwich Works are cooks and food writers Melissa Thompson, Tim Anderson, Lerato Umah-Shaylor, and first timer Will Hughes, aka What W
Jay Rayner and his rabble of culinary connoisseurs are in Doncaster. Joining Jay are food writers Sumayya Usmani and Tim Hayward, chef Rachel McCormack and food historian Dr Annie Gray.Whether it be inventive fillings for jacket potatoes or the
Jay Rayner and his panel of food fanatics are in Gloucester for this week’s episode. Joining Jay are materials expert Zoe Laughlin, food writer Lerato Umah-Shaylor, and chefs Rob Owen Brown and Angela Gray.The panel discuss the how to make the
Jay Rayner and his rabble of food experts are in Aberystwyth to advise on all your culinary conundrums. The panel discuss the best vegetarian fillings for sushi, and their favourite form of breakfast tomato. They also address the truly difficul
Jay Rayner and his panel of chefs, cooks and food writers are in Letchworth.Joining Jay are drinks expert Alice Lascelles, food historian Dr Annie Gray, and chefs and food writers Jeremy Pang and Tim Hayward.Jay discusses a variety of kitchen d
Jay Rayner and his panel of chefs, cooks and writers are in Chester for the first of a new series of The Kitchen Cabinet. Joining Jay are restaurateur Nisha Katona, chefs Sophie Wright and Rob Owen Brown, and food historian Dr Annie Gray. The p
Jay Rayner and his panel of chefs, cooks and writers are in Edgware for this week’s episode of The Kitchen Cabinet. Joining Jay are chefs Andi Oliver and Jeremy Pang, food writer and Masterchef champion Tim Anderson, and food historian Dr An
Jay Rayner and his panel of food experts are in Bury St Edmunds for this week’s episode. Joining Jay are food writers Tim Hayward and Ixta Belfrage, chef Andi Oliver and food historian Dr Annie Gray. The panel discuss a range of culinary con
Jay Rayner and his panel of food experts are in Newcastle for this week’s episode of The Kitchen Cabinet. Joining Jay are chef Rob Owen-Brown, food writers Paula McIntyre and Rachel McCormack, and food historian Dr Annie Gray.In Newcastle’s Liv
Jay Rayner and his panel of food connoisseurs are in Lewes for this week’s episode. Joining Jay are chef Tim Anderson, food writer Lerato Umah-Shaylor, and drinks expert Alice Lascelles. The panel discusses the best way to use up a glut of avoc
Jay Rayner and his panel of food fanatics are in Reading for this week’s episode of The Kitchen Cabinet. Joining Jay on the panel are materials expert, Dr Zoe Laughlin, chef Angela Gray and food writers Sophie Wright and Jordan Bourke. The pane
Jay Rayner and his rabble of food experts are in Nottingham to kick off a new season of The Kitchen Cabinet. Joining Jay are food writers Melissa Thompson, Tim Hayward and Sumayya Usmani, and materials expert Dr Zoe Laughlin. The panellists
In the season finale of The Kitchen Cabinet, Jay Rayner and his team of food experts are at West Horsley Place to solve the audience’s culinary conundrums.He's joined by food writer Lerato Umah Shaylor, chefs Jeremy Pang, Rob Owen Brown and mat
Captain ‘Jay’ Hook and his rabble of food experts are in the Marlowe Theatre, Canterbury for a pantomime edition of The Kitchen Cabinet. Joining Jay in the wings are food writer and Masterchef champion Tim Anderson, chefs Tim Hayward and Sophie
Jay and his team of food experts are answering questions from Luton for this week’s episode. Joining Jay are broadcaster and chef Lerato Umah-Shaylor, food writers Jordan Bourke and Sumayya Usmani, and food historian Dr Annie Gray. The panellis
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